Daliya Grams(Roasted Chana Dal) (200 gm)
Roasted chana dal is one of those snacks that’s been around forever, simple, filling, and a common addition to chaat and namkeen mixes too. Patlani Foods Roasted Chana Dal is made from good quality chana, roasted evenly before packing so you get that crunchy texture without any raw or undercooked bits. Works well on its own as a snack, mixed into chaat, or ground into flour for certain recipes. Stays crisp for a good while once packed properly. Been meaning to stock proper patlani roasted chana dal at home? This one stays crunchy consistently.
Key Features
- Evenly roasted grain with a crunchy texture
- Good quality chana, cleaned before roasting
- Nothing artificial added, no oil or preservatives
- Natural golden brown colour, consistent across the batch
- Sealed packaging that keeps out moisture and pests
- Good for snacking, chaat, and grinding into flour
- Stays crisp without turning soft or stale quickly
- Fine for households or restaurants ordering bulk
Fried chana dal, more accurately called roasted chana dal since it's typically dry roasted rather than fried in oil, comes from splitting and skinning chana before it's roasted evenly. Patlani Foods sources good quality chana for this, cleaned properly before roasting, so what reaches you is crunchy and evenly cooked, not a mix of over roasted and undercooked pieces that lower quality batches sometimes have.
Texture and colour say a fair bit about quality here. This one's got a consistent golden-brown shade, with that satisfying crunch you'd expect from properly roasted roasted gram dal, not something soft, chewy, or unevenly browned. Grain size stays fairly even too, which helps with consistent roasting across the whole batch.
Aroma is where good roasted chana dal really shows itself, that warm, slightly nutty smell that comes from proper roasting, nothing burnt or raw smelling about it. Taste carries that same roasted, nutty flavour, mild enough to eat plain or mixed with a bit of seasoning for something more flavourful.
Cooking performance depends on what you're using it for. Eaten as is, it's simply a crunchy snack. Mixed into chaat, it adds texture without going soft too quickly. Ground down, it becomes roasted gram powder, useful in certain recipes calling for that specific roasted flavour. This roasted bengal gram also happens to be a commonly recognised source of plant-based protein, which is part of why it's such a popular everyday snack across households.
Freshness depends a lot on packaging. Sealed properly, it stays crisp and protected from moisture, which is really what determines how long the crunch lasts once the pack is opened. Pack sizes are practical, small enough for regular home use, and available in bulk for restaurants, retailers, and wholesalers.
Most people who keep this stocked do it mainly for convenience, a ready snack that doesn't need any cooking, just open the pack.
Best Uses
- Eaten plain as a quick snack
- Mixed into chaat and bhel
- Ground into flour for certain recipes
- Combined with peanuts and other roasted snacks
- Added to namkeen and trail mix style snacks
- Light protein rich addition to salads
Storage Instructions
Keep it somewhere cool and dry, away from sunlight and humidity. Once opened, shift it into an airtight container rather than leaving it in the original pack. Use a dry spoon each time you scoop it out. Do this, and it stays crisp and usable for a good few months.
Why Choose Patlani Foods
Chana is cleaned and roasted evenly before packing, not left with raw or unevenly cooked bits. Nothing artificial added, kept close to a simple, natural preparation. Packaging's built to actually protect the crunch, not just for looks. Colour and texture stay consistent, batch to batch, which matters for a snack eaten straight from the pack. If you need reliable roasted gram for regular snacking, this tends to work out well. Comes in a few pack sizes too, whether it's for home or something bigger.
Frequently Asked Questions
Roasted chana dal is made from split and skinned chana, dry roasted until crunchy, and is commonly eaten as a snack or added to chaat.
Not exactly, fried chana dal technically implies oil frying, while most roasted chana dal, including this one, is dry roasted without added oil, though the two terms are sometimes used loosely for the same product.
The protein in roasted chana stays fairly similar to raw chana since roasting mainly affects texture and moisture rather than significantly altering the overall nutrient composition, though exact figures can vary by batch and source.
Yes, it's commonly ground into roasted gram powder, used in specific recipes or blended into certain snack mixes for added flavour and texture.
Yes, Patlani Foods offers this roasted chana dal in multiple pack sizes, so you can order it online in bulk quantities suited for restaurants, retailers, and wholesalers.
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